GLUTEN FREE COOKING IS AVAILABLE

During the performance of the bands, the tables in front of the stage are subject to the payment of a cover charge of € 3.50 per person.
The cover charge for the tables in the other rooms, and for those in front of the stage when there are no artists performing, is € 1.50 and is not applied in the event that the orders relate exclusively to drinks.
Pizza is available everyday for lunch and only on Monday for dinner

Starters

Seafood

FIORI DI ZUCCA CON GAMBERI* (A, B)

€ 10

zucchini flowers with shrimps

SAUTE’ COZZE E VONGOLE (F)

15€

sauté of mussels and clams

POLPO* E PATATE (F)

€ 15

Octopus, potatoes and Taggiasca olives

GAMBERI* KATAIFI *(A, B)

€ 16

prawns wrapped with kataifi yarn, served with carrot, ginger and red fruit sauce - 4 pcs.

TARTARE DI SALMONE (B, D, F, Q)

€ 18

salmon tartare with mango and avocado, scented with mediterranean herbs

TARTARE DI TONNO (B, D, F)

€ 18

tuna tartare with taggiasca olives and red onion

BRUSCHETTA AL POMODORO ( A)

€ 5

toasted bread with extravirgin olive oil, salt, fresh tomato and basil

SFIZIO DI BRUSCHETTE (A, R)

€ 13

toasted bread with extravirgin olive oil, salt, fresh tomato and basil /artichoke cream/ olive cream 6 pcs.

BUFALA D.O.P. (L)

€ 10

Buffalo mozzarella P.D.O. , served with basil and a drizzle of extravirgin olive oil

ARROSTICINI 5 pezzi

€ 12

Arrosticini are a typical dish of Abruzzo, cut into small cubs of 1cm per side, 5 pcs

PROSCIUTTO DI PARMA

€ 13

P.D.O. Parma Ham

TAGLIERE DI SALUMI E FORMAGGI D.O.P. (L, R)

€ 17

assortment of cured meats, cheese D.P.O., dried tomatoes, artichokes, nuts, honey, marmelade

SELEZIONE DI FORMAGGI D.O.P. (L) 15€

€ 15

selection of cheese D.P.O. served with nuts, honey, marmelade and fresh pear

FIRST COURSES

the great classic

SPAGHETTI AI 3 POMODORI (A, N)

€ 14

spaghetti with sauce of three different kind of tomatoes, san marzano, datterino and yellow cherry, and basil

CARBONARA (A, C, L) (con tartufo / with truffle +4€)

€ 14

Traditional Roman dish, spaghetti with egg cream, pecorino cheese, crispy pork jowl and black pepper

AMATRICIANA (A, L, N)

€ 14

traditional roman dish from the ciociaria region of Lazio, from the city of Amatrice, mezze maniche pasta with tmato sauce, crispy bacon and black pepper

TONNARELLI CACIO E PEPE (A,L)

€ 14

tonnarelli pasta with a cream of pecorino cheese, parmigiano cheese and black pepper.

LASAGNA CLASSICA (A, L, N)

€ 18

traditional lasagna, baked with bolognese ragù, mozzarella and bechamel

RISOTTO AI FUNGHI PORCINI*

€ 24

risotto with porcini mushrooms.

Fish and seafood

SPAGHETTI ALLE VONGOLE (A, B) (with bottarga + 4€)

€ 18

spaghetti with garlic, extravirgin olive oil, parsley and clams

TONNARELLI COZZE E LIMONE (A, B)

€ 18

homemade tonnarelli with mussels and cherry tomatoes, scented with lemon

'AJO OJO' E GAMBERI* (A, B, D)

€ 23

linguine with garlic, extravirgin olive oil, mullet bottarga and shrimp* tartare

TONNARELLI DI PESCE (A, D)

€ 23

tonnarelli with mediterranean seabass, datterino tomatoes, parsley and taggiasca olives

LINGUINE FRUTTI DI MARE* (A, B, D, F)

€ 27

linguine pasta with clams, mussels, squids, shrimps* and datterino tomatoes

RISOTTO FRUTTI DI MARE* (A, B, D, F)

€ 27

risotto with clams, mussels, squids, shrimps* and datterino tomatoes

LINGUINE ALL’ASTICE (A, B, D)

€ 36

Linguine with tomatoes sauce, parsley and lobster

SECOND COURSES

MEAT

JAZZ BURGER (A, L, R)

€ 17

200 gr. Beef hamburger with provolone cheese, rocket salad and dried tomatoes

TAGLIATA DI POLLO (L)

€ 16

sliced chicken breast served with rocket salad, flakes of parmigiano cheese and cherry tomatoes

AGNELLO AL FORNO CON PATATE

€ 22

Tender lamb cooked in the oven with patatoes

ENTRECÔTE ALLA GRIGLIA

€ 25

grilled entrecôte (about 350 gr. - 12 oz.)

TAGLIATA DI FILETTO ALLA GRIGLIA (L)

€ 28

sliced beef tenderloin served with rocket salad, flakes of parmigiano cheese and cherry tomatoes

FILETTO AI FUNGHI PORCINI* (A)

€ 30

beef tenderloin served with porcini mushrooms

FILETTO AL PEPE VERDE (A, P)

€ 30

beef tenderloin served with a sauce made up of fresh cream, mustard, green peppercorns

GRIGLIATA MISTA DI CARNE

€ 40

grilled entrecote, beef tenderloin, chicken breast and arrosticini

FIORENTINA DA 1KG

€ 65

1 kg T-bone steak

FISH & SEAFOOD

FRITTURA DI CALAMARI E GAMBERI* (B, D, F)

€ 18

Fried squid* and prawns*

SALMONE GRIGLIATO (D)

€ 20

grilled fresh salmon with pine nuts, radishes and balsamic cream from Modena

POLPO GRIGLIATO* CON CREMA DI CECI (F, Q)

€ 22

grilled octopus* served with chickpea and white sesame cream

TATAKI DI TONNO

Mediterrean tuna marinated in teriyaki sauce wrapped in sesame seeds, lightly seared on the grill and served on avocado puree

PESCE SPADA ALLA SICILIANA* (D)

€ 22

swordfish* served with cherry tomatoes, pine nuts, black pepper, olives, origan

SPIGOLA O ORATA AL FORNO (D)

€ 35

baked sea bass or sea bream served with grilled vegetables or baked potatoes as you prefer

SALADS

INSALATA MISTA (L)

€ 8

lettuce, corn, cherry tomatoes, red radish, carrots and olives

GRECA (L)

€ 11

lattuce, tomatoes, onion, greek feta

CAPRESE (L)

€ 14

buffalo mozzarella P.D.O. and tomatoes, served with basil and a drizzle of extravirgin olive oil

PARMA (L)

€ 15

lettuce, rocket salad, cherry tomatoes, avocado and Parma ham D.P.O.

CESAR’S SALAD (A, L)

€ 17

lettuce, cherry tomates, fried croutons, chicken in stripes and parmigiano cheese

SIDE DISH

CICORIA RIPASSATA

€ 7

chicory sautéed with extra virgin olive oil, garlic and chilli

BROCCOLETTI RIPASSATI 7€

€ 7

organic turnip greens sautéed in extra virgin olive oil, garlic and parsley

VERDURE GRIGLIATE

€ 7

grilled vegetables

ZUCCHINE MARINATE

€ 7

zucchini marinated with extravirgin oil, lemon, mint, parsley, garlic, pepper, salt, served cold

PATATE FRITTE

€ 7

French fries

PATATE AL FORNO

€ 7

potatoes cooked in the oven flavored with rosemary

Pizza

pizza is available everyday for lunch and only on Monday for dinner

MARGHERITA (A, L)

€ 9

tomatoes, extra virgin olive oil, fiordilatte mozzarella cheese, basil

FUNGHI (A, L)

€ 11

tomatoes, mushrooms, fiordilatte mozzarella cheese

NAPOLI (A, D, L)

€ 12

tomatoes, fiordilatte mozzarella cheese, anchovies

QUATTRO FORMAGGI (A, L)

€ 13

fiordilatte mozzarella cheese, gorgonzola, parmigiano and pecorino romano cheese

AMATRICIANA (A, L)

€ 14

tomatoes, fiordilatte mozzarella cheese, pecorino romano cheese, bacon, black pepper

DIAVOLA (A, L)

€ 12

tomatoes, spicy salami, fiordilatte mozzarella cheese

CAPRICCIOSA (A ,C, L, R)

€ 13

tomatoes, fiordilatte mozzarella cheese, eggs, baby artchokes, Parma ham, mushrooms, olives

BUFALINA (A, L)

€ 13

tomatoes, extra virgin olive oil, buffalo mozzarella cheese, parmigiano, basil

PRIMAVERA (A, L)

€ 14

focaccia, rocket salad, Parma ham, buffalo mozzarella and cherry tomato

Desserts

FRAGOLE ZUCCHERO E LIMONE

€ 8

strawberries with sugar and lemon

TIRAMISU (A, C, L)

€ 8

Base of savoiardi biscuits dipped in coffee and covered with a cream, composed of mascarpone, eggs and sugar, covered with 100% cocoa powder

TIRAMISU ALLA FRAGOLA (A, C, L)

€ 9

Base of savoiardi biscuits dipped in coffee and covered with a cream, composed of mascarpone, eggs, sugar and strawberry

PANNA COTTA (L)

€ 10

Type of italian pudding, made by combining cream and sugar, flavoring them with the seeds of a vanilla bean, on top red fruit sauce/strawberry topping/ chocolate topping/ caramel topping

BROWNIE CON SALSA AI FRUTTI ROSSI (A, C, L, M)

€ 10

Halfway between a cake and a biscuit, prepared with dark chocolate and hazelnuts, accompanied by a red fruit sauce

CHEESE CAKE AL PISTACCHIO (A, C, L, M)

€ 10

our cheesecake is made with soft Italian cheese and served with pistachio cream

CHEESE CAKE (A, C, L)

€ 10

our cheesecake is made with soft Italian cheese and serve with red fruit sauce/strawberry topping/ chocolate topping/ caramel topping

ALLERGENICS

All products containing allergenics or based on allergenics are indicated in the menu, beside the name of each dish, with the alphabetics characters shown below.

A – cereals containing gluten

B – crustaceans

C – eggs

D – fish

F – mollusks

G – peanuts

H – soia

L – milk

M – tree nuts

N – celery

P – mustard

Q – sesame

R – solphities

S – lupins

________________

* the asterisk next to the food indicates that marked product is frozen

For more information do not hesitate to refer to our staff members.