GLUTEN FREE COOKING IS AVAILABLE
The service charge is € 1.50 and is not applied in the event that the orders relate exclusively to drinks.
Pizza is available everyday ONLY for lunch
Starters
Seafood
CROSTINO ALICI E MOZZARELLA (A, D, L)
7
fiordilatte mozzarella cheese and anchovies crostino
CROSTINO AVOCADO E GAMBERI (A, B)
8
Avocado and shrimps crostino
CROSTINO PHILADELPHIA E SALMONE AFFUMICATO (A, D, L)
8
Philadelphia cheese and smoked salmon crostino, pink peppercorns and lime
FIORI DI ZUCCA CON GAMBERI* (A, B)
€ 10
zucchini flowers with shrimps
SALMONE AFFUMICATO RUCOLA E PEPE ROSA (D)
€ 14
smoked salmon, rocket salad and pink peppercorns
INSALATA DI MARE* (B, D, F, N)
15
Seafood salad, carrots, celery, black olives, extravirgin olive oil and lemon
SAUTE’ COZZE E VONGOLE (F)
15€
sauté of mussels and clams
POLPO* E PATATE (F)
€ 15
Octopus, potatoes and Taggiasca olives
TARTARE DI SALMONE (B, D, F, Q)
€ 18
salmon tartare with mango and avocado, scented with mediterranean herbs
TARTARE DI TONNO (B, D, F)
€ 18
tuna tartare with taggiasca olives and red onion
BRUSCHETTA AL POMODORO ( A)
€ 5
toasted bread with extravirgin olive oil, salt, fresh tomato and basil
CROSTINO BURRATA E FICHI (A, L)
8
Burrata, figs and balsamic vinegar glaze crostino
BUFALA D.O.P. (L)
€ 10
Buffalo mozzarella P.D.O. , served with basil and a drizzle of extravirgin olive oil
BURRATA (L)
12
burrata cheese
ARROSTICINI* 5 pezzi
€ 12
Arrosticini are a typical dish of Abruzzo, cut into small cubs of 1cm per side, 5 pcs
PROSCIUTTO DI PARMA
€ 13
P.D.O. Parma Ham
PROSCIUTTO DI PARMA E MELONE
14
P.D.O. Parma Ham and melon
TAGLIERE DI SALUMI E FORMAGGI D.O.P. (L, R)
€ 19
assortment of cured meats, cheese D.P.O., dried tomatoes, artichokes, nuts, honey, marmelade
SELEZIONE DI FORMAGGI D.O.P. (L) 15€
€ 17
selection of cheese D.P.O. served with nuts, honey, marmelade and fresh pear
FIRST COURSES
the great classic
SPAGHETTI AI 3 POMODORI (A, N)
€ 14
spaghetti with sauce of three different kind of tomatoes, san marzano, datterino and yellow cherry, and basil
CARBONARA (A, C, L) (con tartufo / with truffle +4€)
€ 14
Traditional Roman dish, spaghetti with egg cream, pecorino cheese, crispy pork jowl and black pepper
AMATRICIANA (A, L, N)
€ 14
traditional roman dish from the ciociaria region of Lazio, from the city of Amatrice, mezze maniche pasta with tmato sauce, crispy bacon and black pepper
TONNARELLI ALLA GRICIA (A, C, L)
14
tonnarelli fresh pasta with pecorino cheese, crispy pork jowl and black pepper
TONNARELLI CACIO E PEPE (A, C, L)
€ 14
tonnarelli pasta with a cream of pecorino cheese, parmigiano cheese and black pepper.
GNOCCHI QUATTRO FORMAGGI (A, C, L)
15
Four cheese gnocchi
GNOCCHI ALLA SORRENTINA (A, C, L, N)
15
Gnocchi with tomato sauce , mozzarella and parmigiano cheese
LASAGNA CLASSICA (A, L, N)
€ 18
traditional lasagna, baked with bolognese ragù, mozzarella and bechamel
RISOTTO AI FUNGHI PORCINI*
€ 24
risotto with porcini mushrooms
Fish and seafood
SPAGHETTI ALLE VONGOLE (A, B, D, F) (with bottarga + 4€)
€ 18
spaghetti with garlic, extravirgin olive oil, parsley and clams
TONNARELLI COZZE E LIMONE (A, B, C, D, F)
€ 18
homemade tonnarelli with mussels and cherry tomatoes, scented with lemon
'AJO OJO' E GAMBERI* (A, B, D)
€ 23
linguine with garlic, extravirgin olive oil, mullet bottarga and shrimp* tartare
TONNARELLI DI PESCE (A, C, D)
€ 23
tonnarelli with mediterranean seabass, datterino tomatoes, parsley and taggiasca olives
LINGUINE FRUTTI DI MARE* (A, B, D, F) (with porcini mushrooms +4€)
€ 27
linguine pasta with clams, mussels, squids, shrimps* and datterino tomatoes
RISOTTO FRUTTI DI MARE* (A, B, D, F) (with porcini mushrooms +4€)
€ 27
risotto with clams, mussels, squids, shrimps* and datterino tomatoes
LINGUINE ALL’ASTICE (A, B, D)
€ 36
Linguine with tomatoes sauce, parsley and lobster
SECOND COURSES
MEAT
JAZZ BURGER MANZO (A, L, R)
€ 19
200 gr. Beef hamburger with provolone cheese, rocket salad and dried tomatoes
JAZZ BURGER POLLO (A, C, L, R)
19
150 gr. Chicken burger with salad, fresh tomato and mayonnaise
TAGLIATA DI POLLO (L)
€ 19
sliced chicken breast served with rocket salad, flakes of parmigiano cheese and cherry tomatoes
AGNELLO AL FORNO CON PATATE
€ 25
Tender lamb cooked in the oven with patatoes
BISTECCA ALLA GRIGLIA
€ 25
grilled steak (about 350 gr. - 12 oz.)
TAGLIATA DI FILETTO ALLA GRIGLIA (L)
€ 28
sliced beef tenderloin served with rocket salad, flakes of parmigiano cheese and cherry tomatoes
FILETTO AI FUNGHI PORCINI* (A)
€ 30
beef tenderloin served with porcini mushrooms
FILETTO AL PEPE VERDE (A, P)
€ 30
beef tenderloin served with a sauce made up of fresh cream, mustard, green peppercorns
FIORENTINA DA 1KG
€ 65
1 kg T-bone steak
FISH & SEAFOOD
FRITTURA DI CALAMARI E GAMBERI* (B, D, F)
€ 18
Fried squid* and prawns*
SALMONE GRIGLIATO (D)
€ 20
grilled fresh salmon with pine nuts, radishes and balsamic cream from Modena
POLPO GRIGLIATO* CON CREMA DI CECI (F, Q)
€ 22
grilled octopus* served with chickpea and white sesame cream
TATAKI DI TONNO (Q)
€ 25
Mediterrean tuna marinated in teriyaki sauce wrapped in sesame seeds, lightly seared on the grill and served on avocado puree
PESCE SPADA ALLA SICILIANA* (D)
€ 22
swordfish* served with cherry tomatoes, pine nuts, black pepper, olives, origan
SPIGOLA O ORATA AL FORNO (D)
€ 35
baked sea bass or sea bream served with grilled vegetables or baked potatoes
as you prefer
ZUPPA DI PESCE (B, D, F, N)
25
Fihs soup with sea bass, squid*, prawns*, mussels, clams, tomato souce, parsley, garlic,
extravirgin olive oil
SALADS
INSALATA MISTA (L)
€ 8
lettuce, corn, cherry tomatoes, red radish, carrots and olives
GRECA (L)
€ 11
lattuce, tomatoes, onion, greek feta
CAPRESE (L)
€ 14
buffalo mozzarella P.D.O. and tomatoes, served with basil and a drizzle of extravirgin olive oil
PARMA (L)
15€
lettuce, rocket salad, cherry tomatoes, avocado and Parma ham D.P.O.
CESAR’S SALAD (A, L)
€ 17
lettuce, cherry tomates, fried croutons, chicken in stripes and parmigiano cheese
JAZZ SEA SALAD (B, C, D, F, L)
19
lettuce, corn, cherry tomatoes, rocket salad, carrots, olives, avocado, calamari ring, shrimp,
mayonnaise and lemon
JAZZ BEEF SALAD
22
lettuce, corn, cherry tomatoes, onion, rocket salad, carrots, olives , beef tenderloin 125gr, baked
potatoes and sweet chilli sauce
SIDE DISH
CICORIA RIPASSATA
€ 7
chicory sautéed with extra virgin olive oil, garlic and chilli
BROCCOLETTI RIPASSATI 7€
€ 7
organic turnip greens sautéed in extra virgin olive oil, garlic and parsley
VERDURE GRIGLIATE
€ 7
grilled vegetables
PATATE FRITTE
€ 7
French fries
PATATE AL FORNO
€ 7
potatoes cooked in the oven flavored with rosemary
Pizza
pizza is available everyday for lunch and only on Monday for dinner
MARGHERITA (A, L)
€ 9
tomatoes, extra virgin olive oil, fiordilatte mozzarella cheese, basil
PIZZA CROSTINO (A, L)
10
fiordilatte mozzarella cheese and cooked ham
FUNGHI (A, L)
€ 11
tomatoes, mushrooms, fiordilatte mozzarella cheese
NAPOLI (A, D, L)
€ 12
tomatoes, fiordilatte mozzarella cheese, anchovies
FIORI E ALICI (A, D, L)
13
fiordilatte mozzarella cheese, anchovies and zuchini flowers
QUATTRO FORMAGGI (A, L)
€ 13
fiordilatte mozzarella cheese, gorgonzola, parmigiano and pecorino romano cheese
ORTOLANA (A, D, L)
13
fiordilatte mozzarella cheese and grilled vegetables (zuchini, eggplant, pepper)
RADICCHIO E GORGONZOLA (A, L)
14
fiordilatte mozzarella cheese, gorgonzola, radicchio and parmigiano
AMATRICIANA (A, L)
14
tomatoes, fiordilatte mozzarella cheese, pecorino romano cheese and bacon
DIAVOLA (A, L)
€ 12
tomatoes, spicy salami, fiordilatte mozzarella cheese
CAPRICCIOSA (A ,C, L, R)
€ 13
tomatoes, fiordilatte mozzarella cheese, eggs, baby artchokes, Parma ham, mushrooms, olives
BUFALINA (A, L)
€ 13
tomatoes, extra virgin olive oil, buffalo mozzarella cheese, parmigiano, basil
PRIMAVERA (A, L)
€ 14
focaccia, rocket salad, Parma ham, buffalo mozzarella and cherry tomato
PIZZA BURRATA (A, L)
15
focaccia, rocket salad, burrata and dry tomatoes
Desserts
FRUTTA FRESCA DEL GIORNO
7
Fresh fruit of the day
FRAGOLE ZUCCHERO E LIMONE
€ 8
strawberries with sugar and lemon
TIRAMISU (A, C, L)
€ 8
Base of savoiardi biscuits dipped in coffee and covered with a cream, composed of mascarpone, eggs and sugar, covered with 100% cocoa powder
TIRAMISU ALLA FRAGOLA (A, C, L)
€ 9
Base of savoiardi biscuits dipped in coffee and covered with a cream, composed of mascarpone, eggs, sugar and strawberry
PANNA COTTA (L)
€ 10
Type of italian pudding, made by combining cream and sugar, flavoring them with the seeds of a vanilla bean, on top red fruit sauce/strawberry topping/ chocolate topping/ caramel topping
CHEESE CAKE AL PISTACCHIO (A, C, L, M)
€ 10
our cheesecake is made with soft Italian cheese and served with pistachio cream
CHEESE CAKE (A, C, L)
€ 10
our cheesecake is made with soft Italian cheese and serve with red fruit sauce/strawberry topping/ chocolate topping/ caramel topping
SOUFFLE AL CIOCCOLATO (A,C,L)
€ 11
hot chocolate cake with a soft heart (preparation takes about 12 minutes)
COPPA GELATO (A, L)
8
Cup of ice cream
ALLERGENICS
All products containing allergenics or based on allergenics are indicated in the menu, beside the name of each dish, with the alphabetics characters shown below.
A – cereals containing gluten
B – crustaceans
C – eggs
D – fish
F – mollusks
G – peanuts
H – soia
L – milk
M – tree nuts
N – celery
P – mustard
Q – sesame
R – solphities
S – lupins
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* the asterisk next to the food indicates that marked product is frozen
For more information do not hesitate to refer to our staff members.