Drinks Menu

Treated and microfiltered drinking water

Treated, microfiltered and carbonated drinking water

Espresso with cocoa and milk froth

Fresh lemon, sparkling water, sugar and ice

Vanilla gelato topped with hot espresso

Ichnusa blonde beer

Ichnusa blonde beer

Aperol, prosecco and soda: the classic Italian aperitif

Limoncello, prosecco and soda, fresh and citrusy

Campari, prosecco and soda: drier with a bold flavour

Prosecco, elderflower syrup, soda and mint: floral and refreshing

Prosecco and peach purée: delicate, fruity and iconic

Prosecco and strawberry syrup: sweet, lively and fruity

Prosecco and crème de cassis: fresh and fruity

Red vermouth, Campari and soda: bitter, elegant and timeless

Campari, red vermouth and gin

Vodka, peach liqueur, orange juice and cranberry juice

Vodka, triple sec, cranberry juice and lime juice

Famous New York whiskey cocktail. Angostura bitters, red vermouth and bourbon whiskey

Mexico’s most famous cocktail: tequila, triple sec, lime juice and salt

A sunny journey between Mexico and the Mediterranean

Vodka, ginger beer and lime juice

For lovers of Amaro Montenegro: Montenegro, ginger beer and lime juice

A timeless classic: white rum, lime juice and sugar

One of the best-known cocktails: gin, vodka, white rum, tequila, triple sec, lemon juice, sugar syrup and Coca-Cola

White rum, pineapple juice, coconut milk and ice

Dry, bold gin with juniper notes and a clean finish; served with Fever-Tree Indian Tonic and lime

Floral gin infused with cucumber and rose petals; served with Fever-Tree Elderflower Tonic and cucumber

Fresh, herbal gin from Scotland’s Isle of Islay, distilled with 22 local botanicals; served with Fever-Tree Mediterranean Tonic, mint and pink grapefruit

Mediterranean gin with basil, rosemary, thyme and olive notes; served with Fever-Tree Mediterranean Tonic and rosemary

Elegant, balanced gin with three spices and three fruits; served with Fever-Tree Indian Tonic and grapefruit zest

Craft gin from the Black Forest with 47 botanicals; served with Fever-Tree Indian Tonic and orange zest

“Not just an espresso...” Vodka, coffee liqueur, Julius Meinl espresso and sugar

Moskovskaya vodka, tomato, lime juice, salt, pepper, Worcestershire sauce, Tabasco and celery

“The quintessential Cuban cocktail.” Sugar, mint, lime juice, Havana 3 rum and soda

Sugar and orange-flavoured Angostura bitters mixed with Bulleit Rye

Irish whiskey, coffee, fresh cream and brown sugar

“Fresh, sweet and provocative.” Gin, raspberry syrup, lime juice and shaken egg white (optional), served in a Martini glass

“Elegant and irresistible, never out of style.” Bourbon whiskey, lemon juice, sugar, red wine and egg white

Coconut syrup and pineapple juice

Sugar, lime, mint and lemon soda

Tanqueray 0.0 alcohol-free gin and tonic water

Seedlip Spice 94 spirit and tonic water